Recipes for Summer: Moroccan Sardine Crostinis & Citrus-Hoisin Salmon Glaze
This post covers two of the wines—our 2018 Sauvignon Blanc and our 2018 Santa Barbara County Pinot Noir—and is unintentionally seafood themed (prompted by the warm weather, probably).
Getting into the 2018 Chardonnays
Alright, folks—we have officially released our 2018 Chardonnays, and praised be the 2018 vintage! We’re just beginning to talk about 2018, and you can expect more talk going forward with releases to come. This vintage was an outstanding one for us in the Central Coast. After a string of drought years with warm winters and […]
Ojai Vineyard in the New York Times
Last month The Ojai Vineyard had the honor of mention in The New York Times.
Quest to Perfect Sauvignon Blanc
For those in the know, thinking of The Ojai Vineyard and Adam Tolmach brings to mind a legacy of crafting fine Syrah, Pinot Noir, and Chardonnay. But for about as much time Adam has been on a quest to perfect Sauvignon Blanc.
Introduction to SANS SOUFRE AJOUTÉ
Sans Soufre Ajouté (without sulfites added), a fresh and ready fusion of 50% Grenache and 50% Syrah that is crafted from grapes grown on the wind scoured slopes of John Sebastiano.
Perfecting Warm Climate Syrah – Roll Ranch
Roll Ranch always been the most beastly wine crafted at The Ojai Vineyard.
Looking Back on Some 2014’s – Nick Franklin
Each year brings new releases and new scores, and each year dozens of new wineries make their debuts too.
How Science Saved Me from Pretending to Love Wine
The fault was not in my stars, nor in myself, but in my fungiform papillae.
The State of Central Coast Syrah – Wines and Vines
Pioneering winemakers and sommeliers discuss effects of climate, soils and whole-cluster fermentation
Understanding California’s Santa Barbara County by Jeb Dunnuck
California’s Santa Barbara County is a huge, diverse region that delivers everything from crisp, refreshing whites, savory Pinot Noirs, peppery Syrahs,
