The Ojai Vineyard 2018 Syrah John Sebastiano - The Ojai Vineyard

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We will be collecting food donations this week at

We will be collecting food donations this week at our tasting room in downtown Ojai for @foodsharevc as they head into their busiest season. Come drop off your donation and enjoy a glass or tasting with us! If you can’t make it this week- we do have our first Holiday Fiesta And Food Drive this Sunday with live music by @jadehendrix and tamales by @lafuentemexicanrestaurant where you can still drop off your donation and celebrate with us!

Thank you so much for supporting our small busines

Thank you so much for supporting our small business, it is you that has sustained my creative endeavor for the last 43 years, for which I am very grateful.Adam

Exciting news—Black Friday savings start now! W

Exciting news—Black Friday savings start now!We know it’s a busy time for everybody, so we’re offering an entire week for you to save 20% on some of our most popular and sought after wines. Check out the Black Friday collection to get started. We have a bevy of individual wines, plus our Gift Trios that are super popular for holiday gifting!

Mark your calendars for our Holiday Fiesta Food Dr

Mark your calendars for our Holiday Fiesta Food Drive! We’re hosting this party at our Tasting Room in Downtown Ojai on Sunday, December 7th—it’s a day of tamales, great handmade wines, and raising funds for our community. All with live music from Jade Hendrix.Count on a holiday-minded selection of wines by-the-glass/bottle. Food is our focus of the day, though. For day of, our neighbors from La Fuente will be selling their amazing tamales—bring cash or have Zelle to pay them.

Hi! My name is Troy Janikowski, and I’ve been a

Hi!My name is Troy Janikowski, and I’ve been a team member here at the Ojai Vineyard since last fall. I spend half my time pouring wine for our wonderful guests and club members in the tasting room, and the other half in our warehouse packing (with love!) and shipping online orders.My wonderful wife and I moved up to Ventura last year with our two pups from San Diego, where I spent about eight years working as a professional brewer in the craft beer industry. In my free time, I love dating my wife, cooking for friends, snuggling my dogs, and trying to keep my collection of Japanese maple trees alive.My staff pick is the ’23 John Sebastiano Grenache. I love this wine from the second it hits the glass. It’s gorgeous to look at—dark magenta with fuchsia highlights and brilliant clarity. Aromas of strawberry jam, cracked pepper, and cedar draw you in. On the palate, there’s more jammy red fruit, pomegranate, savory herbs and spices, all lifted by bright acidity that brings balance and juiciness. Like all our wines, it has depth and nuance you can explore, but it’s also simply, irresistibly delicious.

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