Perfecting Warm Climate Syrah – Roll Ranch
Roll Ranch always been the most beastly wine crafted at The Ojai Vineyard.
Looking Back on Some 2014’s – Nick Franklin
Each year brings new releases and new scores, and each year dozens of new wineries make their debuts too.
How Science Saved Me from Pretending to Love Wine
The fault was not in my stars, nor in myself, but in my fungiform papillae.
The State of Central Coast Syrah – Wines and Vines
Pioneering winemakers and sommeliers discuss effects of climate, soils and whole-cluster fermentation
Understanding California’s Santa Barbara County by Jeb Dunnuck
California’s Santa Barbara County is a huge, diverse region that delivers everything from crisp, refreshing whites, savory Pinot Noirs, peppery Syrahs,
Bien Nacido Interview with Adam and Chris Hammell
As part of the Viticulture Seminar for A7, Chris Hammell (Vineyard Manager for Bien Nacido Vineyards) interviews Adam Tolmach (The Ojai Vineyard).
An Obsession of Mine! – Adam Tolmach
I have to admit that I’m one of the lucky ones that has had enduring success pursuing my dreams and aesthetic with wine.
Wine Style vs. Terroir (Wine Business Monthly)
A Viticultural Perspective
We can manipulate wine style in the vineyard but how much should we do so?
Notes on my trip to the Northern Rhone Valley April 2016
What struck me was that the hillside vineyards (steep hills!) are an extraordinary amount of work to maintain. These hillside sites make the best wines, but no matter the price of the wine, it clearly is an economically risky proposition.
