Santa Barbara CountyPNPDM

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Press Reviews

Jeb Dunnuck

“The salty, mineral-laced 2016 Pinot Noir Puerta Del Mar offers a distinct Burgundian-style in its forest floor, savory red fruits, moss, river rock, and earth. Fresh and lively on the palate, it stays balanced, layered, and silky, with no hard edges. It’s another singular Pinot Noir from this estate that’s going to benefit from a year or two of bottle age and keep for over a decade.” Jeb Dunnuck- 94 Points

Antonio Galloni’s Vinous

“The 2016 Pinot Noir Puerta Del Mar is marked by distinctive floral, savory and mineral character, while the fruit lies very much in the background. Somewhat austere in style, the Puerta del Mar is certainly distinctive, although I would have liked to see a bit more depth to the mid-palate and overall freshness.” 2018-2024 – AG 90 points