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The Ojai Vineyard

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Riesling

2023 Dry Riesling – Kick On Ranch
2022 Riesling (Dry) Kick On Ranch
2021 Riesling (dry) Kick On Ranch
2020 Riesling (dry) Kick On Ranch
2019 Riesling (dry) Kick On Ranch
2016 Riesling

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Join Adam and Jack at the Rhône Wars tasting this Join Adam and Jack at the Rhône Wars tasting this Thursday, April 24th at the Kookaburra Lounge in Hollywood, CA. Tickets available using the link in our bio!
Come visit us on the Road at @naturalcoastwinefest Come visit us on the Road at @naturalcoastwinefest , Rhone Wars and Stars of Pinot with @learnaboutwine, and/or experience the Spring Tasting with @rhonerangers at Soho Club. Each event's link can be found in our bio 😊
Scenes from our estate vineyard pruning last week Scenes from our estate vineyard pruning last week 🍇
We had a blast hosting our 2016 Pinot Noir Vertica We had a blast hosting our 2016 Pinot Noir Vertical Tasting earlier this month. These Pinots have something for everybody—still packed with youthful freshness and fruit, but also layered with intriguing facets that only evolution can bring. Visit our library collection so that you can add some outstanding Pinot Noirs to your cellar. For those of you nearby, come visit our tasting room to try them out—we’ve got four of them on our Library Tasting right now!
We toyed with the idea of making a skin-fermented We toyed with the idea of making a skin-fermented white wine (aka orange wine) for years. Then 2023 provided some exceptional Riesling fruit that we couldn’t resist using for experimentation. The result is this thrilling wine—our 2023 Kick On Ranch Special Bottling Riesling.The wine comes from a new block of Riesling that was planted with an Austrian clone that we haven’t worked with before. We destemmed this tiny lot and fermented it on its skins for nine days without the use of sulfites. Then it was pressed off and aged in barrel for 15 months, with no sulfites added until bottling.The wine is just epic in every way. The golden glint in the glass lets you know you’re in for something different. Then the wine hits you with a big blast of far-out aromas—blossoms galore, peach gummy, galangal, and lemon confit. The gold you see preludes its warm-hued leanings. Kumquat, stone fruit, and lemongrass all pop up on the broad and zesty palate, which tapers into fine tannin and mineral grit.As compelling as it is now, cellaring this Riesling a few years will reward in spades. We only made 3 barrels, 68 cases, so stock up before it’s long gone!

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