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After discovering Xarel·lo at a small wine bar in

After discovering Xarel·lo at a small wine bar in Atlanta last spring, Adam came home inspired to make one of our own. Known mostly as a blending grape in Spain’s Cava, Xarel·lo is rare to see on its own, especially in California.Our very first release is bright, textured, and completely unique, with layered fruit, fresh salinity, and incredible energy in the glass. Only three barrels were made, and as far as we know, there’s nothing else quite like it in California.Now available at the tasting room and online!

Endless work happening in the vineyards this time

Endless work happening in the vineyards this time of year. Here’s an update from Adam and Jack on what’s going on in our estate vineyard. #organic #hybrid ##vineyard

Happy Mother’s Day to Helen Tolmach — The mother o

Happy Mother’s Day to Helen Tolmach — The mother of The Ojai Vineyard, Henry and Ben and the heart behind so many of the little things that make The Ojai Vineyard so special.From long days of lab work and punch downs in the early days, to the scones and coffee cakes that somehow always appeared right when we needed them most during bottling, to the veggie tacos and sandwiches that kept everyone going through harvest — your care, generosity, and hard work have been woven into this winery from the very beginning.We’re endlessly grateful for everything you’ve done for our team and our wines over the years. Happy Mother’s Day, Helen ❤️. #happymothersday

Great news! Starting tomorrow, Monday, May 11, w

Great news! Starting tomorrow, Monday, May 11, we’ll be extending our tasting room hours for the summer season so you can enjoy the longer days with us in the tasting room. We look forward to welcoming you for an extra hour of wine tasting and good company.

Stephanie and Jack have been busy in the cellar th

Stephanie and Jack have been busy in the cellar this week, moving wine from barrel to tank (racking), preparing for bottling in just a couple of weeks. Before racking, we taste through every barrel (my favorite part) to ensure quality. After racking, we collect the lees, rinse the barrels and sanitize them with steam. #limited #mencia #grenache #teroldego

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