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Join Adam Jaunary 26th at Embracing Hybrid Grapes Join Adam Jaunary 26th at Embracing Hybrid Grapes at UC Davis, The first wine conference dedicated to highlighting the benefits of hybrids grapes in California. This event gives you a chance to taste and learn about hybrid grapes and how they can benefit California wine. Through tastings, keynotes, interviews, panels, presentations and more you’ll get exposure, practical knowledge, and inspiration about growing, making, and selling hybrid grape wine and why it’s important. Get tickets using the link below:https://www.embracinghybridgrapes.com/get-tickets
Wishing everyone a happy New Year from all of us a Wishing everyone a happy New Year from all of us at The Ojai Vineyard. May 2026 be filled with good wine, good people, and plenty of reasons to raise a glass!
Stop by and enjoy a glass, a tasting, and get some Stop by and enjoy a glass, a tasting, and get some holiday shopping done for the wine lover in your life!
New wine spotlight: 2023 Portico Hill Syrah Porti New wine spotlight: 2023 Portico Hill SyrahPortico Hills Vineyard sits just north of the charming town of Los Alamos in Santa Barbara County (you can actually see it from the highway – look out for the sign!), set on rolling hills with sandy-loam and limestone-tinged soils that offer excellent drainage and heat retention. Its varied slopes and sweeping diurnal shifts help grapes develop vibrant aromatics, balanced ripeness, and site-specific character—qualities that come through beautifully in the vineyard’s expressive Syrah.Jeb Dunnuck, known for his deep coverage of Rhône varieties across Europe, California, and Washington, called the 2023 Syrah from Portico Hills a “classy, complex, Saint-Joseph-like Syrah” and noted it will drink beautifully from 2025–2037.”
2024 Dessert Riesling: the Perfect Stocking Stuffe 2024 Dessert Riesling: the Perfect Stocking StufferThis wine wins over dessert-wine skeptics with its bright, lively style. Lighter-bodied than most sweet wines, with crisp acidity and a gentle 8% alcohol, it’s not syrupy or heavy—just naturally sweet, elegant, and easy to enjoy. A no-headache sweet wine, if you will. It’s wonderful with desserts like dark chocolate tart or baklava, but don’t stop there. Try it with blue cheese, spicy curries, chicken & waffles, or even in cocktails and spritzes.

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