Join us at the tasting room on Friday, June 26 for a relaxed and educational event focused on basic principles of how to taste wine, and the winemaking practices that shape the final wine.

To start, Adam will do a bit of teaching as we pour the wines. Throughout the event, Adam and our winemaking staff will be there to guide the discussion and answer any questions you may have. You will leave with a better basic understanding of how to taste wine, as well as insights on the winemaking decisions that go into each bottle.

Tickets are $45, with wine club members receiving a 15% discount.

Space is limited – we have just 40 spots to sell, so reserve your spot fast!