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You heard that right… Syrah at Fe Ciega! 2024 wa You heard that right… Syrah at Fe Ciega! 2024 was our first harvest of the Syrah which we will be bottling in August. We can’t wait to share it with you all! Here’s Adam walking the rows and  talking about what’s happening in the vineyard today.#organic #syrah #santaritahills
We will be closing at 4pm today, May 30th for a Sp We will be closing at 4pm today, May 30th for a Special Event!  Come join us tomorrow at the tasting for our new Summer Hours (12-6pm)🌺, and keep in touch with us on our socials and email for the latest updates on events and offers!
Estate Vineyard update with Jack. A bit of tucking Estate Vineyard update with Jack. A bit of tucking and hedging on this beautiful spring day! 🍇 #organic #hybrid #vineyard
During harvest, the best part of the day is lunch: During harvest, the best part of the day is lunch: food from the garden, homemade sourdough, and blind wines pulled from Adam’s cellar. In 2023, one grape kept stealing the show: Nero d’Avola from Sicily. Every mystery red we loved became “maybe it’s Nero d’Avola” as a running joke throughout harvest.A year later, we found the perfect site for it at Nolan Ranch. Now, we’re releasing our very first vintage of Nero d’Avola, inspired by the wines that stopped us in our tracks at the lunch table.
Freshly bottled yesterday! This Gamay is giving pi Freshly bottled yesterday! This Gamay is giving picnic wine, porch wine, “one more glass” wine. Bright, juicy, and a little wild. Best served chilled and with friends. 🍷 🍷 Not released yet — but trust us, you’re going to want first dibs. Keep an eye on your inbox 👀#summerwine #chilledred #ojai

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