Wine Tasting Room

109 S Montgomery St in Ojai
Open Sun - Thur 12 to 5pm
Fri - Sat 11am to 7pm.

Tasting Room 805.798.3947
Winery 805.649.1674

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Large selection of Pinot Noir,
Syrah, Library wines & more.We now ship weekly

Notes from the Vineyard

Reviews from Jeb Dunnuck for The Wine Advocate
Read his intro "Looking at the 2012's"
Reviews from Antonio Galloni's VINOUS
Read his introduction "Santa Barbara: The Thrill of discovery"

2011 Syrah John Sebastiano Special Bottling
Santa Barbara County

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I am so excited by this wine, it’s a mind blowing, out of the box experience! And, we’ve had a very positive response from club members who have had a chance to try this enticing gem, so I encourage those of you with a bit of adventure spirit to check this out before it’s gone. (Only 20 cases remaining)

In California, syrah is usually a fruit driven wine and critics of the style find it one dimensional and a little too sweet. This special bottling from John Sebastiano vineyard has a lot more in common with wines from the northern Rhone Valley of France—there syrah is exotic, peppery, and marked by savory and earthy characteristics. The great examples are impressive enough to work as a cocktail, but so balanced they drink wonderfully with hearty foods.

John Sebastiano Vineyard produced its first crop in 2010. Located on the eastern edge of Santa Rita Hills, it was planted to Pinot Noir within the appellation, while syrah and grenache were established just outside the line, thus this wine is labeled Santa Barbara County. Steep hills, close planted vines, and relentless sea breezes and fog make Sebastiano an extreme spot to grow late ripening varieties—in 2011 the harvest here didn’t conclude until November.

After working with the fruit in 2010 we were excited to experiment more with the vineyard in 2011, so we made several lots of wine. The most interesting was this one, a syrah made with a high percentage of whole clusters in the ferment. The stems from these whole clusters gave the wine tannin and a spirit-y, peppery herbal quality that was aggressively in the forefront when the wine was young. I have to say that it wasn’t until the summer of 2013 that I finally realized how good this wine was. The vineyard character at Sebastiano is so strong that extra time in the barrel was needed for the wine to achieve its admirable balance between fruit and spice.

Adam Tolmach

Press reviews:

The 2011 Syrah John Sebastiano Vineyard Special Bottling was vinified with 70% whole clusters and spent about eight months more in barrel than the straight 2011 John Sebastiano Syrah. Crushed flowers, anise, mint, tobacco and red berries meld together in a deep, resonant wine endowed with terrific depth and nuance. There is a lot to like here, but the 2011 needs a little more time in bottle for its explosive personality to emerge fully.
95 2016 - 2026 Antonio Galloni – Vinous

(made with 50% whole clusters and a longer fermentation than for the regular John Sebastiano Vineyard bottling): Opaque ruby. Heady mineral- and smoke-accented aromas of blueberry, cherry compote, violet and Indian spices, with a peppery quality building in the glass. Palate-staining black and blue fruit flavors pick up notes of allspice, olive and licorice as the wine opens in the glass. Powerful but lithe and focused, finishing with excellent clarity and sneaky, harmonious tannins that provide gentle grip.
94 - Josh Raynolds – International Wine Cellar

Even more impressive, the 2011 Syrah John Sebastiano Vineyard Special Bottling is a dead-ringer for classy Cote Rotie. Loaded with raspberry, white pepper, game, flowers and olive tapenade-styled aromas and flavors, this beauty hits the palate with medium-bodied richness, integrated acidity and a seamless, classy feel that carries all the way through the finish. It’s not a blockbuster, but excels on its balance, purity and complexity. It will have a decade of overall longevity.
93 - Jeb Dunnuck- The Wine Advocate

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