2008 SAUVIGNON BLANC
MCGINLEY
Santa Ynez Valley
2008 was one of those terrific years in which I could really drive
myself crazy because no extreme hot spell forced me to pick the
grapes. For each vineyard, I had a week or two to go over every
detail before deciding the perfect moment for harvest--and that
is the striking difference between the 2008 and 2009 vintages.
And for McGinley another extraordinary weather event marked the
vintage. For the first time since the vineyard began producing
grapes in 1988, a spring frost wiped out the crop in all but one
tiny section. Our usual production of six to seven hundred cases
shrank to 110. The yield in that weak growing area produced a
tiny 1.5 tons to the acre. The wine we made is both delicate and
powerful. Aromatically, it is an interesting combination of lemon
peel and pine. The flavors are juicy and fresh, and based on its
fine structure this wine will be going strong 10 years from now.
Press Reviews
Stephen Tanzer’s International Wine Cellar
“Light, bright yellow. Musky pear, peach pit and mango aromas are complicated by smoky minerals and herbs. Firm, tightly focused citrus and dried pit fruit flavors gain weight and sweetness with air, picking up a juicy melon quality. Firm finishing notes of pear skin, Thai basil and minerals give this wine a grown-up character. Has heft but betrays no excess fat.” ( 90 points )