Wine Tasting Room
109 S Montgomery St in Ojai
Open everyday from
12 to 5 pm.

Tasting Room 805.798.3947
Winery 805.649.1674

Buy Wine
Large selection of Pinot Noir,
Syrah, Library wines & more.We now ship weekly
.

Handmade wines since 1983.

 

Notes from the Vineyard

News (click on the link):
Ojai Vineyard in The NY Times: Santa Barbara redefines Chardonnay
The Underground Wineletter april 2013 review
96 Points from The Connoisseur's Guide for the 2008 Syrah Roll Ranch


“Peppery, exotic Syrah!”


2010 Santa Barbara County Syrah

Click Here to access the Selection.

This wine marks a rather dramatic shift in what we think syrah from California can be. For years now we have been working on fine tuning the balance of our syrahs, striving for a fresher, livelier, more friendly and drinkable style. We have shifted from using vineyard sources in warm areas to ones located closer to the coast—they produce wines that are more expressive and peppery. And, although I have never willfully chosen to pick stupidly over-ripe grapes, over time it has become apparent that harvesting at lower sugar levels than we have in the past allows us to better capture the essence of syrah. The maturation of syrah grapes follows a change in flavor profile from vegetal and green to spirit-y and peppery to fruity and simple to prune-y and flabby. Catching the ripeness at that magical spot that combines fruit with spice is my goal.

The dramatically cool summer of 2010 taught us that what once seemed like under ripeness really gave us a much more expressive and savory profile to our syrah. In that very cool year the syrah struggled to achieve even modest sugar levels before the vines went into dormancy. The lower ripeness at harvest gave us a wine of 13.5% alcohol, a full point less than past efforts, but it truly made a superior wine.

The 2010 is clearly cool climate dominated with 62% of the grapes coming from extremely cool vineyard sources. The vineyards in this blend are 41% John Sebastiano Vineyard (a great new vineyard located on the eastern edge of the Santa Rita Hills appellation), 15% Bien Nacido, 14% White Hawk, 24% Roll Ranch and 6% grenache from John Sebastiano.


Adam Tolmach



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