We’re planning an exciting harvest event in November—our first Grape To Glass Tasting at the winery, on Saturday November 2nd.

We’ll still be in the thick of harvest by then. So, the plan is to host a bunch of our customers to taste every stage of a wine’s life: first by tasting wines that are still fermenting, then wines in barrel from last year, current release bottlings, and library bottlings from our cellar.

There will also be cheese plates provided by Paradise Pantry, plus Jonathan Tolmach’s outstanding fresh-baked sourdough.

Stay tuned for more details. We’ll send out an email to our wine club members first. If any seats are still available, we’ll offer them to everybody else who hasn’t joined our club yet.

Cheers,

The Ojai Vineyard Crew