We had to reschedule due to weather—our first Grape To Glass Tasting at the winery now takes place on Saturday November 9th.
We’ll still be in the thick of harvest by then. So, the plan is to host a bunch of our customers to taste every stage of a wine’s life: first by tasting wines that are still fermenting, then wines in barrel from last year, current release bottlings, and library bottlings from our cellar.
There will also be cheese plates provided by Paradise Pantry, plus Jonathan Tolmach’s outstanding fresh-baked sourdough.
