I first worked with Thompson
Vineyard grapes in 1994. Though they were good, I did not buy
them again the next year because I felt over-extended in my commitments
for syrah grapes at the time. Boy, did I ever kick myself for
my timidity, because this has turned out to be a terrific vineyard.
Located in the moderately cool Los Alamos area (cooler than Roll
Ranch, warmer than Bien Nacido), the vineyard lies on a low hill
that has soils that are so deinvigorating that they prevent the
vines from over-cropping in even the most prolific vintages.
Three years later, and
after much pleading, we were again able to buy from the vineyard
in 1997. We made this into Syrah "Henry Daniel", a one-time-only
label commemorating the birth of my second son. We now offer up
this 1998 as a new addition to our vineyard-designated series
of syrahs.
Consistency is the hallmark
of Thompson Vineyard, and this wine is every bit as compelling
as our 1997. While a tad less brazen, it is more complete, and
has a darker color and a deep fruity plumminess. It possesses
wonderfully textured, mouth-coating tannins, which will ensure
it a very long life. This syrah has a smoky, bacon-y aroma that
is unique to this vineyard site, and is so enticing when I taste
it, I find myself going back again and again for another glassful.
I think this wine, which really needs five to ten years of cellaring,
turned out great.