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2004 VIOGNIER BIEN NACIDO
Santa Barabara County

We haven't bottled a straight viognier for a number of years, but this one had so much merit we couldn't resist. In 2004 the vineyard had a virtual crop failure with a harvest of one half ton per acre, and this produced an intense viognier that has a terrific mineral-y finish. This wine has the usual exotic aromas that one expects, and the aromas follow with fat, mouth-filling flavors. What is different is the great refreshing acidity and mineral-y-ness in the finish to balance the richness. Our best ever effort with this flowery varietal, and one that will age quite well.