Our usual blend of syrah,
mourvedre, grenache and a touch of pinot noir was fermented in
older French oak barrels. We bottled it fresh in March of this
year.
I always talk about how
delicious and versatile this rosé wine is--because it truly is!
On a hot spring or summer day, this wine is great with anything
from tacos to Chinese food to hamburgers. There is nothing quite
like having a great dry rosé with lunch to give you a fresh perspective
on life!